Crabmeat Cup Recipe

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Crabmeat Cup
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Ingredients:

Directions:

  1. Distribute crabmeat evenly into mini crispy or phyllo shells. Add 1/2 teaspoon lemon mayonnaise to each shell; garnish with avocado and a watercress sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2354.38 Kcal (9857 kJ)
Calories from fat 730.26 Kcal
% Daily Value*
Total Fat 81.14g 125%
Cholesterol 42.25mg 14%
Sodium 3471.35mg 145%
Potassium 421.8mg 9%
Total Carbs 304.37g 101%
Dietary Fiber 11.4g 46%
Protein 85.25g 171%
Vitamin C 2.1mg 4%
Vitamin A 211.3mg 7042%
Iron 17.1mg 95%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 275.08 Kcal (1152 kJ)
Calories from fat 85.32 Kcal
% Daily Value*
Total Fat 9.48g 125%
Cholesterol 4.94mg 14%
Sodium 405.58mg 145%
Potassium 49.28mg 9%
Total Carbs 35.56g 101%
Dietary Fiber 1.33g 46%
Protein 9.96g 171%
Vitamin C 0.2mg 4%
Vitamin A 24.7mg 7042%
Iron 2mg 95%
Calcium 7.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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