Crab Butter Recipe

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Crab Butter
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Ingredients:

Directions:

  1. Cut cream cheese and butter into chunks.
  2. Microwave until smooth (usually 3 min med high. Extra 1 min high if needed).
  3. Remove from microwave and add remaining ingredients.
  4. Mixture will be liquid.
  5. Refrigerate overnight.
  6. Mix well before serving with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1734.1 Kcal (7260 kJ)
Calories from fat 1708.13 Kcal
% Daily Value*
Total Fat 189.79g 292%
Cholesterol 420.41mg 140%
Sodium 460.8mg 19%
Potassium 121.33mg 3%
Total Carbs 3.94g 1%
Sugars 2.81g 11%
Dietary Fiber 0.2g 1%
Protein 9.73g 19%
Vitamin C 6.6mg 11%
Vitamin A 1.7mg 57%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 564.12 Kcal (2362 kJ)
Calories from fat 555.67 Kcal
% Daily Value*
Total Fat 61.74g 292%
Cholesterol 136.76mg 140%
Sodium 149.9mg 19%
Potassium 39.47mg 3%
Total Carbs 1.28g 1%
Sugars 0.91g 11%
Dietary Fiber 0.07g 1%
Protein 3.16g 19%
Vitamin C 2.2mg 11%
Vitamin A 0.6mg 57%
Calcium 24.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.5
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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