Hollandaise Sauce (Tyler Florence) Recipe

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Hollandaise Sauce (Tyler Florence)
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  1. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Remove from heat, whisk in cayenne and salt. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.
  2. Brown the bacon in a medium skillet and toast the English muffins, cut sides up, on a baking sheet under the broiler.
  3. Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain. To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley. Yield: 4 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2431.03 Kcal (10178 kJ)
Calories from fat 1479.4 Kcal
% Daily Value*
Total Fat 164.38g 253%
Cholesterol 2317.23mg 772%
Sodium 4570.89mg 190%
Potassium 1934.12mg 41%
Total Carbs 110.97g 37%
Sugars 5.04g 20%
Dietary Fiber 11.47g 46%
Protein 135.45g 271%
Vitamin C 6.1mg 10%
Vitamin A 1.1mg 38%
Iron 19.3mg 107%
Calcium 749.5mg 75%
Amount Per 100 g
Calories 224.42 Kcal (940 kJ)
Calories from fat 136.57 Kcal
% Daily Value*
Total Fat 15.17g 253%
Cholesterol 213.91mg 772%
Sodium 421.96mg 190%
Potassium 178.55mg 41%
Total Carbs 10.24g 37%
Sugars 0.47g 20%
Dietary Fiber 1.06g 46%
Protein 12.5g 271%
Vitamin C 0.6mg 10%
Vitamin A 0.1mg 38%
Iron 1.8mg 107%
Calcium 69.2mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.5
  • 66

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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