Tomato Pie Recipe

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Tomato Pie
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Ingredients:

Directions:

  1. Mix bisquick with enough milk to form a soft dough.
  2. Press dough into pie plate.
  3. Slice tomatoes and arrange on dough.
  4. Season with salt, pepper and garlic salt.
  5. Mix mayonnaise and cheese and spread over tomatoes.
  6. Bake at 350 for about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.57 Kcal (1958 kJ)
Calories from fat 369.31 Kcal
% Daily Value*
Total Fat 41.03g 63%
Cholesterol 42.27mg 14%
Sodium 850.52mg 35%
Potassium 122.97mg 3%
Total Carbs 12.38g 4%
Sugars 2.3g 9%
Dietary Fiber 0.65g 3%
Protein 12.58g 25%
Vitamin C 3.8mg 6%
Iron 0.7mg 4%
Calcium 335.4mg 34%
Amount Per 100 g
Calories 370.06 Kcal (1549 kJ)
Calories from fat 292.29 Kcal
% Daily Value*
Total Fat 32.48g 63%
Cholesterol 33.46mg 14%
Sodium 673.14mg 35%
Potassium 97.33mg 3%
Total Carbs 9.8g 4%
Sugars 1.82g 9%
Dietary Fiber 0.51g 3%
Protein 9.96g 25%
Vitamin C 3mg 6%
Iron 0.5mg 4%
Calcium 265.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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