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Country Sausage With Red-Eye Gravy Recipe

Country Sausage With Red-Eye Gravy Recipe

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Ingredients:

Serving

Directions:

In a medium bowl combine the pork, croutons, onion, garlic, the 1 teaspoon brown sugar, sage, salt, thyme, and cayenne. Mix thoroughly. Gently mix in cherries (for added flavor, soak cherries in 1/4 cup of bourbon for 15 minutes). Shape mixture into twelve 3-inch patties, using wet hands. Arrange on a tray. Cover; refrigerate overnight.
In a large skillet fry patties, half at a time, in hot oil over medium heat for 5 minutes on each side or until browned and cooked through. Remove from heat:keep warm.
For the Red-Eye Gravy, stir the 2 tablespoons brown sugar into the drippings in skillet. Stir in the coffee. Bring to boiling. Boil gently, uncovered, for 2 or 3 minutes or until gravy is slightly thickened and has a rich reddish brown, scraping the skillet to loosen any crusty bits.
Split biscuits. Serve sausage patties in split biscuits with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.85 Kcal (443 kJ)
Calories from fat	69.04 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	21.92mg	7%
Sodium	176.62mg	7%
Potassium	143.84mg	3%
Total Carbs	2.67g	1%
Sugars	1.15g	5%
Dietary Fiber	0.31g	1%
Protein	5.96g	12%
Vitamin C	1.2mg	2%
Iron	0.5mg	3%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	161.9 Kcal (678 kJ)
Calories from fat	105.6 Kcal
		% Daily Value*
Total Fat	11.73g	12%
Cholesterol	33.53mg	7%
Sodium	270.15mg	7%
Potassium	220.01mg	3%
Total Carbs	4.09g	1%
Sugars	1.76g	5%
Dietary Fiber	0.48g	1%
Protein	9.11g	12%
Vitamin C	1.9mg	2%
Iron	0.8mg	3%
Calcium	17.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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