Smothered Pork Chops in Red Eye Gravy Recipe

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Ingredients:

Serving

4 assorted type bone in pork chops
creole seasoning (i use tony chacherie)
24 oz of freshly brewed black coffee
cooked old fashioned grits (not instant )

Directions:

Season pork chops heavily.
In large skillet brown pork chops until mahogany in color (this will probably take about 45 minutes to 1 hour).
Add coffee to skillet.
Cover, reduce heat and simmer until fork tender (about 1 hour).
Serve over hot cooked grits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.5 Kcal (463 kJ)
Calories from fat	30.6 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Cholesterol	55.25mg	18%
Sodium	649.4mg	27%
Potassium	406.35mg	9%
Protein	20.4g	41%
Iron	0.9mg	5%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	43.32 Kcal (181 kJ)
Calories from fat	12 Kcal
		% Daily Value*
Total Fat	1.33g	5%
Cholesterol	21.66mg	18%
Sodium	254.57mg	27%
Potassium	159.29mg	9%
Protein	8g	41%
Iron	0.3mg	5%
Calcium	5.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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