Oven-Baked Mushroom Stuffing Recipe

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Oven-Baked Mushroom Stuffing
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  1. Set oven to 350 degrees F.
  2. Butter a 13x9 baking dish.
  3. In a skillet, cook bacon until crisp; remove and drain on paper towel; reserve 2 tbsp of drippings.
  4. Add in the celery and onion in drippings and cook until tender (adding in the chopped garlic the last 2 minutes of cooking time).
  5. Add mushrooms, sage, seasoned salt and pepper; cook and stir for 5 minutes.
  6. Remove from heat, stir in stuffing, or prepared bread crumbs, celery leaves, parsley and bacon; mix well.
  7. Combine eggs and broth; add to stuffing mixture and mix well.
  8. Spread into prepared baking dish, (dish will be full).
  9. Dot with melted butter.
  10. Cover and bake for 30 minutes.
  11. Uncover and bake 10 minutes longer, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.31 Kcal (897 kJ)
Calories from fat 143.9 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 109.57mg 37%
Sodium 519.43mg 22%
Potassium 478.41mg 10%
Total Carbs 8.54g 3%
Sugars 3.6g 14%
Dietary Fiber 2.05g 8%
Protein 8.87g 18%
Vitamin C 11.3mg 19%
Iron 1.2mg 7%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 84.48 Kcal (354 kJ)
Calories from fat 56.73 Kcal
% Daily Value*
Total Fat 6.3g 25%
Cholesterol 43.19mg 37%
Sodium 204.76mg 22%
Potassium 188.59mg 10%
Total Carbs 3.37g 3%
Sugars 1.42g 14%
Dietary Fiber 0.81g 8%
Protein 3.5g 18%
Vitamin C 4.5mg 19%
Iron 0.5mg 7%
Calcium 21.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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