Directions:
- Saute onion and garlic in oil until onion is clear.
- Add tomatoes and salt and pepper to taste. Simmer 10 minutes.
- Remove seeds from chiles and slice into 4 inch strips.
- Cut tortillas into triangles and fry in hot oil until crisp. Drain. Place half of the tortilla chips in a 9 x 13 inch baking dish.
- Layer tomato mixture, chiles and cheese. Make a second layer of each, ending with the cheese.
- Heat in oven at 350 degrees for 30 minutes or until bubbling and the cheese is melted. Remove from oven and top with sour cream.
- Place under broiler for a few minutes until lightly browned. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.05 Kcal (532 kJ) | ||
| Calories from fat | 94.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 9% | |
| Sodium | 128.01mg | 5% | |
| Potassium | 93.89mg | 2% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 165.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 225.44 Kcal (944 kJ) | ||
| Calories from fat | 167.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 16% | |
|---|---|---|---|
| Cholesterol | 48.68mg | 9% | |
| Sodium | 227.14mg | 5% | |
| Potassium | 166.59mg | 2% | |
| Total Carbs | 5.21g | 1% | |
| Sugars | 1.1g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 9.87g | 11% | |
| Vitamin C | 10.1mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 293.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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