Sausage Gravy and Biscuits Recipe

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Ingredients:

Serving

1/3 cup butter or 1/3 cup margarine
1/3 cup flour
3 cups milk
1/2 lb ground sausage , precooked
salt and pepper , to taste
2 cups flour
2 tsp sugar
1 tbsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup shortening
3/4 cup buttermilk

Directions:

Gravy:.
Melt butter. Add flour. Mix well until no lumps are left.
Gradually add milk to make a thick gravy. Add sausage, salt and pepper to taste.
Biscuits:.
Combine all dry ingredients. Cut in shortening. Add milk.
Roll out and cut into desired size.
Bake at 450 degrees for about 12 minutes.
To serve- split biscuits and top with sausage gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	981.11 Kcal (4108 kJ)
Calories from fat	575.49 Kcal
		% Daily Value*
Total Fat	63.94g	98%
Cholesterol	93.61mg	31%
Sodium	2146.88mg	89%
Potassium	739.73mg	16%
Total Carbs	81.51g	27%
Sugars	10.62g	42%
Dietary Fiber	7.78g	31%
Protein	21.29g	43%
Vitamin A	0.1mg	5%
Iron	7.4mg	41%
Calcium	564.2mg	56%

Amount Per 100 g
Calories	258.62 Kcal (1083 kJ)
Calories from fat	151.7 Kcal
		% Daily Value*
Total Fat	16.86g	98%
Cholesterol	24.68mg	31%
Sodium	565.91mg	89%
Potassium	194.99mg	16%
Total Carbs	21.49g	27%
Sugars	2.8g	42%
Dietary Fiber	2.05g	31%
Protein	5.61g	43%
Iron	1.9mg	41%
Calcium	148.7mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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