Cannellini Beans with Kale Recipe

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Cannellini Beans with Kale
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Ingredients:

Directions:

  1. Place beans in pot with enough cold water to cover by 3 inches. Bring to boil. Continue to boil 1 minute. Remove from heat. Cover; let stand 1 hour. Drain beans; return to pot. Add 8 cups water, onion, garlic, bay leaf, and sage; bring to boil. Reduce heat; cover and simmer until beans are tender, 1 to 11/2 hours. Stir in salt. Add kale; cook 4 minutes.
  2. Drain beans and kale; place in large bowl. (Cover and chill liquid for soup.) Add oil, lemon juice, and red pepper to taste; toss. Season with salt and black pepper.
  3. Per serving (per 1/2 cup): 90 calories, 4 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.49 Kcal (350 kJ)
Calories from fat 66.74 Kcal
% Daily Value*
Total Fat 7.42g 11%
Sodium 241.31mg 10%
Potassium 27.21mg 1%
Total Carbs 3.61g 1%
Sugars 0.66g 3%
Dietary Fiber 0.83g 3%
Protein 0.98g 2%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 159.98 Kcal (670 kJ)
Calories from fat 127.89 Kcal
% Daily Value*
Total Fat 14.21g 11%
Sodium 462.39mg 10%
Potassium 52.13mg 1%
Total Carbs 6.92g 1%
Sugars 1.26g 3%
Dietary Fiber 1.6g 3%
Protein 1.87g 2%
Vitamin C 5.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 20mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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