Directions:
- Heat oven to 400 degrees F.
- Grease an 8 or 9 inch baking pan
- Combine all of the dry ingredients
- Stir in the milk, oil, vanilla and egg
- Pour the batter into the pan
- Bake for 20-25 minutes or until a toothpick inserted comes out cleanly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.15 Kcal (909 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 167.97mg | 7% | |
| Potassium | 205.02mg | 4% | |
| Total Carbs | 31.85g | 11% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 236.94 Kcal (992 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 12% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 7% | |
| Sodium | 183.28mg | 7% | |
| Potassium | 223.7mg | 4% | |
| Total Carbs | 34.75g | 11% | |
| Sugars | 5.91g | 22% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 5.12g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 106.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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