Homemade Cornbread Recipe

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Homemade Cornbread
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup vegetable oil

Directions:

  1. Heat over to 400 degrees Fahrenheit.
  2. Grease 8-9 inch square pan.
  3. Combine dry ingredients.
  4. Stir in milk, oil, and egg until moistened.
  5. Pour into pan.
  6. Bake 20-25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.73 Kcal (1146 kJ)
Calories from fat 96.18 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 28.1mg 9%
Sodium 228.81mg 10%
Potassium 313.93mg 7%
Total Carbs 39.43g 13%
Sugars 7.09g 28%
Dietary Fiber 1.88g 8%
Protein 6g 12%
Iron 1mg 6%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 258.95 Kcal (1084 kJ)
Calories from fat 90.99 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 26.58mg 9%
Sodium 216.46mg 10%
Potassium 296.97mg 7%
Total Carbs 37.3g 13%
Sugars 6.71g 28%
Dietary Fiber 1.78g 8%
Protein 5.68g 12%
Iron 0.9mg 6%
Calcium 124mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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