Directions:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Brush tops of hot muffins with 2 tablespoons melted butter. Dip in mixture of 1/4 cup sugar and 1/2 teaspoon cinnamon. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2227.01 Kcal (9324 kJ) | ||
| Calories from fat | 916.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.86g | 157% | |
|---|---|---|---|
| Cholesterol | 228.42mg | 76% | |
| Sodium | 1325.95mg | 55% | |
| Potassium | 2144.33mg | 46% | |
| Total Carbs | 297.73g | 99% | |
| Sugars | 97.41g | 390% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 36.57g | 73% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 957.6mg | 96% | |
| Amount Per 100 g | |||
| Calories | 323.98 Kcal (1356 kJ) | ||
| Calories from fat | 133.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 157% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 76% | |
| Sodium | 192.9mg | 55% | |
| Potassium | 311.95mg | 46% | |
| Total Carbs | 43.31g | 99% | |
| Sugars | 14.17g | 390% | |
| Dietary Fiber | 1.23g | 34% | |
| Protein | 5.32g | 73% | |
| Iron | 0.7mg | 26% | |
| Calcium | 139.3mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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