Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, mix together the flour, sugar, baking powder and salt. Make a well in the center and pour in the milk, oil, and egg. Mix well. Stir in the blueberries. Pour into prepared pan. In a small bowl, combine 1/3 cup flour, 1/2 cup sugar and 3/4 teaspoon cinnamon. Cut in the margarine until crumbly. Sprinkle over cake.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2466.37 Kcal (10326 kJ) | ||
| Calories from fat | 964.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.17g | 165% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 233.34mg | 10% | |
| Potassium | 2008.04mg | 43% | |
| Total Carbs | 349.88g | 117% | |
| Sugars | 153.36g | 613% | |
| Dietary Fiber | 14.07g | 56% | |
| Protein | 35.31g | 71% | |
| Vitamin C | 29.7mg | 49% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 790.2mg | 79% | |
| Amount Per 100 g | |||
| Calories | 263.16 Kcal (1102 kJ) | ||
| Calories from fat | 102.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 165% | |
|---|---|---|---|
| Cholesterol | 17.73mg | 55% | |
| Sodium | 24.9mg | 10% | |
| Potassium | 214.26mg | 43% | |
| Total Carbs | 37.33g | 117% | |
| Sugars | 16.36g | 613% | |
| Dietary Fiber | 1.5g | 56% | |
| Protein | 3.77g | 71% | |
| Vitamin C | 3.2mg | 49% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 24% | |
| Calcium | 84.3mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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