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Dark German Chocolate Cake Recipe

Dark German Chocolate Cake Recipe

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Ingredients:

Serving

3 cups white sugar
2 3/4 cups all-purpose flour
1 cup unsweetened cocoa powder
2 tbsp unsweetened cocoa powder
2 1/4 tsp baking soda
2 1/4 tsp baking powder
1 tsp salt
1 1/2 cups milk
3/4 cup vegetable oil
3 eggs
1 tbsp vanilla extract
1 1/2 cups hot water

Directions:

Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14x17-inch baking sheet with parchment or waxed paper.
Sift sugar, flour, 1 cup plus 2 tablespoons cocoa powder, baking soda, baking powder, and salt together in a large bowl. Transfer to a stand mixer fitted with a whisk attachment; whisk dry ingredients together on low.
Whisk milk, vegetable oil, eggs, and vanilla extract together in a separate medium bowl. Add to the flour mixture and mix at low speed until well incorporated, about 5 minutes. Gradually add hot water while mixer is on low speed until just combined. Pour batter into the prepared baking sheet.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Let cake cool in the pan for about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.98 Kcal (1620 kJ)
Calories from fat	145.27 Kcal
		% Daily Value*
Total Fat	16.14g	25%
Cholesterol	41.53mg	14%
Sodium	462.65mg	19%
Potassium	313.47mg	7%
Total Carbs	58.67g	20%
Sugars	31.23g	125%
Dietary Fiber	3.54g	14%
Protein	6.83g	14%
Iron	1.7mg	10%
Calcium	102.3mg	10%

Amount Per 100 g
Calories	249.71 Kcal (1045 kJ)
Calories from fat	93.74 Kcal
		% Daily Value*
Total Fat	10.42g	25%
Cholesterol	26.8mg	14%
Sodium	298.54mg	19%
Potassium	202.28mg	7%
Total Carbs	37.86g	20%
Sugars	20.15g	125%
Dietary Fiber	2.28g	14%
Protein	4.41g	14%
Iron	1.1mg	10%
Calcium	66mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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