Easy Cornbread Recipe

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Easy Cornbread
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Grease 8 or 9 in pan.
  3. Combine dry ingredients.
  4. Stir in milk, oil and egg, mixing just until dry ingredients are moistened.
  5. Pour batter into prepared pan.
  6. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.58 Kcal (1342 kJ)
Calories from fat 101.3 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 55.38mg 18%
Sodium 235.37mg 10%
Potassium 313.72mg 7%
Total Carbs 47.23g 16%
Sugars 7.33g 29%
Dietary Fiber 1.76g 7%
Protein 7.63g 15%
Iron 1.5mg 8%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 261.43 Kcal (1095 kJ)
Calories from fat 82.61 Kcal
% Daily Value*
Total Fat 9.18g 17%
Cholesterol 45.16mg 18%
Sodium 191.94mg 10%
Potassium 255.84mg 7%
Total Carbs 38.51g 16%
Sugars 5.98g 29%
Dietary Fiber 1.43g 7%
Protein 6.22g 15%
Iron 1.2mg 8%
Calcium 110.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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