Boston Cream Pie II Recipe

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Boston Cream Pie II
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Ingredients
19
Count
Nutrition
3771
Calories
Total time
80
Minutes
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1/3 cup shortening
  • 1 egg
  • 1/3 cup white sugar
  • 2 tbsp cornstarch
  • 1/8 tsp salt
  • 1 1/2 cups milk
  • 2 (1 oz) squares unsweetened chocolate
  • 3 tbsp butter
  • 1 cup confectioners' sugar
  • 2 tbsp hot water

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan.
  2. Beat the flour, 1 cup sugar, baking powder, salt, 3/4 cup milk, shortening, 1 egg, and 1 teaspoon vanilla at low speed, scraping bowl constantly for 30 seconds. Beat on high speed, scraping bowl occasionally for 3 minutes. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a wooden pick inserted near the center comes out clean. Remove from the pan and let cool on a wire rack.
  4. To Make The Cream Filling: In a 2 quart saucepan, mix 1/3 cup of the sugar, the cornstarch and salt. Stir in the milk gradually and cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir 1 minute. Stir at least 1/2 of the mixture slowly into the egg yolks. Return egg yolk mixture to the saucepan and boil and stir for 1 minute. Remove from heat and stir in the 2 teaspoons vanilla. Let cool to room temperature.
  5. To Make Chocolate Glaze: Heat the chocolate and butter or margarine over low heat until melted. Remove from the heat and stir in the confectioners' sugar, and vanilla. Stir in the water, one teaspoon at a time, until glaze is of desired consistency.
  6. To Assemble the Cake: Split the cooled cake in half to make 2 thin layers. Fill the layers with the filling. Then spread the chocolate glaze over the top. Refrigerate any leftover cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3770.89 Kcal (15788 kJ)
Calories from fat 1297.21 Kcal
% Daily Value*
Total Fat 144.13g 222%
Cholesterol 593.66mg 198%
Sodium 1914.39mg 80%
Potassium 2670.16mg 57%
Total Carbs 584.39g 195%
Sugars 417.89g 1672%
Dietary Fiber 15.2g 61%
Protein 56.55g 113%
Vitamin A 0.4mg 14%
Iron 7.1mg 39%
Calcium 1143.1mg 114%
Amount Per 100 g
Calories 255.6 Kcal (1070 kJ)
Calories from fat 87.93 Kcal
% Daily Value*
Total Fat 9.77g 222%
Cholesterol 40.24mg 198%
Sodium 129.76mg 80%
Potassium 180.99mg 57%
Total Carbs 39.61g 195%
Sugars 28.33g 1672%
Dietary Fiber 1.03g 61%
Protein 3.83g 113%
Iron 0.5mg 39%
Calcium 77.5mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.6
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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