Sweet Corn Muffins Recipe

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Sweet Corn Muffins
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Prepare 10 cup muffin tin.
  2. In large bowl, stir together flour, cornmeal, sugar, baking powder and salt. In another bowl, stir together milk, oil, eggs, melted butter, honey and vanilla until blended. Make a well in the dry ingredients and add milk mixture, stirring until combined.
  3. Spoon batter into prepared muffin cups; bake 15-20 minutes or until a toothpick inserted in muffin comes out clean.
  4. Cool 5 inutes before removing from muffin tin and cooling on a wire rack.
  5. These muffins freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.42 Kcal (1321 kJ)
Calories from fat 164.28 Kcal
% Daily Value*
Total Fat 18.25g 28%
Cholesterol 49.17mg 16%
Sodium 180.63mg 8%
Potassium 310.65mg 7%
Total Carbs 34.3g 11%
Sugars 9.69g 39%
Dietary Fiber 1.42g 6%
Protein 5.25g 11%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 310.62 Kcal (1301 kJ)
Calories from fat 161.78 Kcal
% Daily Value*
Total Fat 17.98g 28%
Cholesterol 48.42mg 16%
Sodium 177.88mg 8%
Potassium 305.92mg 7%
Total Carbs 33.78g 11%
Sugars 9.55g 39%
Dietary Fiber 1.4g 6%
Protein 5.17g 11%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 127.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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