Directions:
- In a small bowl, combine the first five ingredients; spread over bread bottom. Layer with turkey, cheese and sauerkraut. Replace top. Cut into six slices.
- In a large skillet over medium heat, toast sandwiches in oil for 4-5 minutes on each side or until cheese is melted, pressing firmly with a large spatula. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.12 Kcal (1215 kJ) | ||
| Calories from fat | 64.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 10% | |
| Sodium | 1058.44mg | 44% | |
| Potassium | 233.79mg | 5% | |
| Total Carbs | 37.04g | 12% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 291.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 174.56 Kcal (731 kJ) | ||
| Calories from fat | 39.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 11% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 10% | |
| Sodium | 636.83mg | 44% | |
| Potassium | 140.66mg | 5% | |
| Total Carbs | 22.29g | 12% | |
| Sugars | 3.05g | 20% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 11.4g | 38% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 175.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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