Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
- Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
- Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.42 Kcal (910 kJ) | ||
| Calories from fat | 80.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 8% | |
| Sodium | 161.5mg | 7% | |
| Potassium | 163.2mg | 3% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 265.65 Kcal (1112 kJ) | ||
| Calories from fat | 98.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 14% | |
|---|---|---|---|
| Cholesterol | 30.04mg | 8% | |
| Sodium | 197.32mg | 7% | |
| Potassium | 199.4mg | 3% | |
| Total Carbs | 38.2g | 10% | |
| Sugars | 17.95g | 59% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 4.11g | 7% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 82.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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