Alice's Easy Blueberry Cake Recipe

Posted by
Rate It!
Alice's Easy Blueberry Cake
Add your photo!



  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
  3. Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
  4. Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.42 Kcal (910 kJ)
Calories from fat 80.99 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 24.58mg 8%
Sodium 161.5mg 7%
Potassium 163.2mg 3%
Total Carbs 31.26g 10%
Sugars 14.69g 59%
Dietary Fiber 0.98g 4%
Protein 3.36g 7%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 265.65 Kcal (1112 kJ)
Calories from fat 98.95 Kcal
% Daily Value*
Total Fat 10.99g 14%
Cholesterol 30.04mg 8%
Sodium 197.32mg 7%
Potassium 199.4mg 3%
Total Carbs 38.2g 10%
Sugars 17.95g 59%
Dietary Fiber 1.2g 4%
Protein 4.11g 7%
Vitamin C 2.3mg 3%
Iron 0.5mg 2%
Calcium 82.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top