Blueberry Loaf Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 cup white sugar
2 tsp baking powder
1/8 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1 egg
1/2 tsp vanilla extract
1 1/2 cups blueberries

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1749.25 Kcal (7324 kJ)
Calories from fat	546.98 Kcal
		% Daily Value*
Total Fat	60.78g	94%
Cholesterol	166.13mg	55%
Sodium	433.2mg	18%
Potassium	1638.36mg	35%
Total Carbs	275.12g	92%
Sugars	116.8g	467%
Dietary Fiber	10.27g	41%
Protein	30.37g	61%
Vitamin C	22.2mg	37%
Iron	3.6mg	20%
Calcium	650.1mg	65%

Amount Per 100 g
Calories	238.52 Kcal (999 kJ)
Calories from fat	74.58 Kcal
		% Daily Value*
Total Fat	8.29g	94%
Cholesterol	22.65mg	55%
Sodium	59.07mg	18%
Potassium	223.4mg	35%
Total Carbs	37.51g	92%
Sugars	15.93g	467%
Dietary Fiber	1.4g	41%
Protein	4.14g	61%
Vitamin C	3mg	37%
Iron	0.5mg	20%
Calcium	88.6mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.2

Points
47

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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