Corn Gravy Meal Recipe

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Corn Gravy Meal
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Minutes

Ingredients:

Directions:

  1. Boil the potatoes.
  2. Smash the potatoes.
  3. Cut the ham in little pieces.
  4. Add the ham.
  5. Add the 4 slices of cheese.
  6. Add half of the cream corn can.
  7. Eat and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.04 Kcal (1139 kJ)
Calories from fat 129.68 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 43.3mg 14%
Sodium 520.08mg 22%
Potassium 457.32mg 10%
Total Carbs 23.23g 8%
Sugars 4.37g 17%
Dietary Fiber 3.44g 14%
Protein 13.71g 27%
Vitamin C 4.8mg 8%
Vitamin A 0.9mg 31%
Iron 1.4mg 8%
Calcium 233.1mg 23%
Amount Per 100 g
Calories 161.1 Kcal (674 kJ)
Calories from fat 76.79 Kcal
% Daily Value*
Total Fat 8.53g 22%
Cholesterol 25.64mg 14%
Sodium 307.99mg 22%
Potassium 270.82mg 10%
Total Carbs 13.76g 8%
Sugars 2.59g 17%
Dietary Fiber 2.04g 14%
Protein 8.12g 27%
Vitamin C 2.8mg 8%
Vitamin A 0.6mg 31%
Iron 0.8mg 8%
Calcium 138.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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