Pizza Potato Bake Recipe

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Pizza Potato Bake
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Ingredients:

Directions:

  1. Pre-heat oven to 200c.
  2. Thinly slice potato and microwave in a little water for 12 - 15 minutes, Drain. Run under cold water to cool, taking care not to break them.
  3. In a large bowl place all ingredients except canned tomatoes, water and potatoes, and mix well.
  4. Spray a baking dish with cooking spray, layer 1/2 the potatoes in the bottom. Sprinkle 1/2 the pizza mix over potatoes. Then layer the rest of the potatoes on top.
  5. Mix canned tomatoes and water, pour over top of the potatoes. Top with rest of pizza mix.
  6. Cover with foil and bake for 1 hour. After 1 hour remove foil and bake for a further 15 minutes til browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.54 Kcal (1133 kJ)
Calories from fat 78.94 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 29.07mg 10%
Sodium 613.09mg 26%
Potassium 830.68mg 18%
Total Carbs 37.22g 12%
Sugars 8.19g 33%
Dietary Fiber 6.45g 26%
Protein 11.17g 22%
Vitamin C 8.4mg 14%
Vitamin A 1.7mg 56%
Iron 2.3mg 13%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 85.49 Kcal (358 kJ)
Calories from fat 24.94 Kcal
% Daily Value*
Total Fat 2.77g 13%
Cholesterol 9.19mg 10%
Sodium 193.73mg 26%
Potassium 262.48mg 18%
Total Carbs 11.76g 12%
Sugars 2.59g 33%
Dietary Fiber 2.04g 26%
Protein 3.53g 22%
Vitamin C 2.7mg 14%
Vitamin A 0.5mg 56%
Iron 0.7mg 13%
Calcium 29mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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