Creamy Corn-Potato-Ham Chowder (Crock Pot) Recipe

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Creamy Corn-Potato-Ham Chowder (Crock Pot)
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  1. In slow cooker place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper. Add water to cover and add two bouillon cubes.
  2. Cook on low setting for 8 - 9 hours. Stir in the evaporated milk, and continue to cook for 30 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.52 Kcal (1551 kJ)
Calories from fat 189.08 Kcal
% Daily Value*
Total Fat 21.01g 32%
Cholesterol 66.93mg 22%
Sodium 1587.97mg 66%
Potassium 780.41mg 17%
Total Carbs 29.48g 10%
Sugars 6.81g 27%
Dietary Fiber 4.78g 19%
Protein 16.27g 33%
Vitamin C 5.8mg 10%
Vitamin A 1.1mg 38%
Iron 1.9mg 11%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 105.58 Kcal (442 kJ)
Calories from fat 53.88 Kcal
% Daily Value*
Total Fat 5.99g 32%
Cholesterol 19.07mg 22%
Sodium 452.5mg 66%
Potassium 222.38mg 17%
Total Carbs 8.4g 10%
Sugars 1.94g 27%
Dietary Fiber 1.36g 19%
Protein 4.64g 33%
Vitamin C 1.7mg 10%
Vitamin A 0.3mg 38%
Iron 0.5mg 11%
Calcium 24.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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