Ham and Au Gratin Potatoes Recipe

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Ham and Au Gratin Potatoes
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Ingredients:

Directions:

  1. In 9x13 casserole dish layer 1/2 the potatoes, onion, ham, and cheese.
  2. Repeat layers.
  3. Mix soup, milk, and thyme.
  4. Pour over top. Cover with foil.
  5. Bake at 370* for 1 hour 15 minutes or until potatoes are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.33 Kcal (1751 kJ)
Calories from fat 206.21 Kcal
% Daily Value*
Total Fat 22.91g 35%
Cholesterol 74.15mg 25%
Sodium 1361.33mg 57%
Potassium 791.76mg 17%
Total Carbs 32.96g 11%
Sugars 9.32g 37%
Dietary Fiber 4.32g 17%
Protein 20.4g 41%
Vitamin C 4mg 7%
Vitamin A 1.7mg 56%
Iron 1.9mg 11%
Calcium 299.6mg 30%
Amount Per 100 g
Calories 153.73 Kcal (644 kJ)
Calories from fat 75.78 Kcal
% Daily Value*
Total Fat 8.42g 35%
Cholesterol 27.25mg 25%
Sodium 500.26mg 57%
Potassium 290.95mg 17%
Total Carbs 12.11g 11%
Sugars 3.42g 37%
Dietary Fiber 1.59g 17%
Protein 7.5g 41%
Vitamin C 1.5mg 7%
Vitamin A 0.6mg 56%
Iron 0.7mg 11%
Calcium 110.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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