Easy Ham and Potato Hash Recipe

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Ingredients:

Serving

6 potatoes, peeled and cubed
1 onion, diced
1/2 cup ham, shredded
1 -2 tbsp olive oil
1 tbsp butter
1/2 cup cheddar cheese, shredded
1/4 tsp salt
1/4 tsp pepper
1/4 tsp onion salt
1/4 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp cajun seasoning

Directions:

Heat oil in large skillet over medium-high heat until sizzling.
Add cubed potatoes and the last six ingredients to pan.
Fry potatoes until golden brown and fork tender, stirring occasionally.
Then add the butter and diced onion. Mix.
When the onion has softened slightly, add the ham to the pan and mix again to combine.
Once heated through sprinkle the cheese over hash.
Serve when cheese has melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.7 Kcal (811 kJ)
Calories from fat	85.61 Kcal
		% Daily Value*
Total Fat	9.51g	15%
Cholesterol	21.58mg	7%
Sodium	355.52mg	15%
Potassium	406.66mg	9%
Total Carbs	21.34g	7%
Sugars	4.54g	18%
Dietary Fiber	3.25g	13%
Protein	6.29g	13%
Vitamin C	3mg	5%
Vitamin A	1mg	33%
Iron	1.2mg	7%
Calcium	85.9mg	9%

Amount Per 100 g
Calories	140.19 Kcal (587 kJ)
Calories from fat	61.96 Kcal
		% Daily Value*
Total Fat	6.88g	15%
Cholesterol	15.62mg	7%
Sodium	257.32mg	15%
Potassium	294.33mg	9%
Total Carbs	15.44g	7%
Sugars	3.28g	18%
Dietary Fiber	2.35g	13%
Protein	4.55g	13%
Vitamin C	2.1mg	5%
Vitamin A	0.7mg	33%
Iron	0.9mg	7%
Calcium	62.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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