Easter Leftovers Casserole Recipe

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Easter Leftovers Casserole
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.68 Kcal (2176 kJ)
Calories from fat 182.46 Kcal
% Daily Value*
Total Fat 20.27g 31%
Cholesterol 95.34mg 32%
Sodium 1023.42mg 43%
Potassium 1077.43mg 23%
Total Carbs 59.34g 20%
Sugars 11.62g 46%
Dietary Fiber 7.88g 32%
Protein 25.91g 52%
Vitamin C 6.2mg 10%
Vitamin A 2.7mg 91%
Iron 3mg 16%
Calcium 253.4mg 25%
Amount Per 100 g
Calories 128.33 Kcal (537 kJ)
Calories from fat 45.06 Kcal
% Daily Value*
Total Fat 5.01g 31%
Cholesterol 23.54mg 32%
Sodium 252.72mg 43%
Potassium 266.06mg 23%
Total Carbs 14.65g 20%
Sugars 2.87g 46%
Dietary Fiber 1.95g 32%
Protein 6.4g 52%
Vitamin C 1.5mg 10%
Vitamin A 0.7mg 91%
Iron 0.7mg 16%
Calcium 62.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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