Corned Beef / Corned Silverside for the Crock Pot Recipe

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Corned Beef / Corned Silverside for the Crock Pot
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  1. Take the meat out of it's packaging and rinse under the tap. Place in the crockpot.
  2. Add the remaining ingredients and enough water to barely cover the meat. I leave the peppercorns whole.
  3. Place on Slow setting and cook for 8 to 8.5 hours or on High setting for 4 to 4.5 hours.
  4. When done, remove the meat from the crockpot and wrap in aluminium foil until ready to slice (this will keep your meat moist).
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.24 Kcal (1684 kJ)
Calories from fat 135.05 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 117.5mg 39%
Sodium 2384.15mg 99%
Potassium 283.92mg 6%
Total Carbs 4.84g 2%
Sugars 3.84g 15%
Dietary Fiber 0.39g 2%
Protein 57.69g 115%
Vitamin C 1.3mg 2%
Iron 5.1mg 28%
Calcium 35mg 3%
Amount Per 100 g
Calories 148.09 Kcal (620 kJ)
Calories from fat 49.72 Kcal
% Daily Value*
Total Fat 5.52g 23%
Cholesterol 43.26mg 39%
Sodium 877.78mg 99%
Potassium 104.53mg 6%
Total Carbs 1.78g 2%
Sugars 1.41g 15%
Dietary Fiber 0.14g 2%
Protein 21.24g 115%
Vitamin C 0.5mg 2%
Iron 1.9mg 28%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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