Corn Fritters Recipe

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Corn Fritters
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  1. Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
  2. In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
  3. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6029.04 Kcal (25242 kJ)
Calories from fat 6041.02 Kcal
% Daily Value*
Total Fat 671.22g 1033%
Cholesterol 166.13mg 55%
Sodium 1282.6mg 53%
Potassium 798.75mg 17%
Total Carbs 14.91g 5%
Sugars 7.89g 32%
Dietary Fiber 0.79g 3%
Protein 10.44g 21%
Vitamin C 0.9mg 1%
Vitamin A 7.2mg 241%
Iron 1.3mg 7%
Calcium 392.6mg 39%
Amount Per 100 g
Calories 692.77 Kcal (2900 kJ)
Calories from fat 694.15 Kcal
% Daily Value*
Total Fat 77.13g 1033%
Cholesterol 19.09mg 55%
Sodium 147.38mg 53%
Potassium 91.78mg 17%
Total Carbs 1.71g 5%
Sugars 0.91g 32%
Dietary Fiber 0.09g 3%
Protein 1.2g 21%
Vitamin C 0.1mg 1%
Vitamin A 0.8mg 241%
Iron 0.2mg 7%
Calcium 45.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 176.4
  • 175

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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