Directions:
- Melt the butter in a small saucepan or in the microwave on low heat.
- Sift, measure and then place the flour in a large bowl.
- Add the baking powder, salt and sugar.
- Beat the egg well in a small bowl.
- Add the milk, vanilla and melted butter and mix thoroughly.
- Put the above wet ingredients into the large bowl of dry ingredients.
- Stir just until the flour mixture is moistened.
- Fill greased muffin tins 1/2 to 2/3 full.
- Bake at 400 F or 200 C for 20-25 minutes.
- The muffins should be golden brown in colour and spring back when touched.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.53 Kcal (224 kJ) | ||
| Calories from fat | 37.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 8% | |
| Sodium | 112.38mg | 5% | |
| Potassium | 164.86mg | 4% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.14g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.28 Kcal (700 kJ) | ||
| Calories from fat | 118.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 6% | |
|---|---|---|---|
| Cholesterol | 75.7mg | 8% | |
| Sodium | 351.19mg | 5% | |
| Potassium | 515.19mg | 4% | |
| Total Carbs | 9.45g | 1% | |
| Sugars | 7.42g | 9% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.55g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 257.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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