Corn and Red Pepper Fritters Recipe

Posted by
Rate It!
Corn and Red Pepper Fritters
Add your photo!



  1. Mix flour, baking powder, salt and sugar together in a large bowl.
  2. Gently stir in egg, milk and melted butter.
  3. Use a potato masher to crush about 1/3 of corn kernels.
  4. Fold mashed kernels into batter along with the remaining whole kernels and diced pepper.
  5. Heat oil and spoon mixture by heaping tablespoon into hot oil.
  6. Cook for 2 minutes and turn to cook reverse side until golden brown.
  7. Drain on paper towels and top a little sprinkle of salt.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.02 Kcal (293 kJ)
Calories from fat 21.94 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 24.58mg 8%
Sodium 167.69mg 7%
Potassium 247.95mg 5%
Total Carbs 10.64g 4%
Sugars 2.79g 11%
Dietary Fiber 1.66g 7%
Protein 2.69g 5%
Vitamin C 22.2mg 37%
Iron 0.6mg 3%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 83.81 Kcal (351 kJ)
Calories from fat 26.26 Kcal
% Daily Value*
Total Fat 2.92g 4%
Cholesterol 29.43mg 8%
Sodium 200.73mg 7%
Potassium 296.8mg 5%
Total Carbs 12.73g 4%
Sugars 3.34g 11%
Dietary Fiber 1.99g 7%
Protein 3.22g 5%
Vitamin C 26.6mg 37%
Iron 0.7mg 3%
Calcium 61.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top