Best Ever Muffins Recipe

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Best Ever Muffins
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  • 1/2 tsp salt
  • 3/4 cup white sugar
  • 1 egg
  • 1 cup milk
  • 1/4 cup vegetable oil


  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  3. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  4. Bake for 25 minutes, or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1890.66 Kcal (7916 kJ)
Calories from fat 552.6 Kcal
% Daily Value*
Total Fat 61.4g 94%
Cholesterol 168.58mg 56%
Sodium 1348.42mg 56%
Potassium 2227.46mg 47%
Total Carbs 299.74g 100%
Sugars 100.45g 402%
Dietary Fiber 7.8g 31%
Protein 38.07g 76%
Iron 4.6mg 25%
Calcium 1012.5mg 101%
Amount Per 100 g
Calories 269.52 Kcal (1128 kJ)
Calories from fat 78.77 Kcal
% Daily Value*
Total Fat 8.75g 94%
Cholesterol 24.03mg 56%
Sodium 192.22mg 56%
Potassium 317.53mg 47%
Total Carbs 42.73g 100%
Sugars 14.32g 402%
Dietary Fiber 1.11g 31%
Protein 5.43g 76%
Iron 0.7mg 25%
Calcium 144.3mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
  • 51

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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