Strawberry Streusel Muffins Recipe

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Strawberry Streusel Muffins
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  1. Combine flour, baking powder. salt and sugar in a large bowl; make a well in center of mixture.
  2. Combine egg, milk, butter and almond extract; add to dry ingredients, stirring just until moistened.
  3. Fold in strawberries.
  4. Spoon batter in paper-lioned muffin pan, filling 3/4 full.
  5. Sprinkle Streusel Topping eveninly over batter.
  6. Bake 350 degrees for 20-25 minutes.
  7. Cool in pan on a wire rack 10 minutes.
  8. Remove from pan, and let cool completely on wire rack.
  9. Streusel Topping
  10. Combine all ingredients in a small bowl: stir well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.62 Kcal (1083 kJ)
Calories from fat 120.41 Kcal
% Daily Value*
Total Fat 13.38g 21%
Cholesterol 41.13mg 14%
Sodium 63.05mg 3%
Potassium 189.03mg 4%
Total Carbs 31.47g 10%
Sugars 15.71g 63%
Dietary Fiber 1.59g 6%
Protein 4.27g 9%
Vitamin C 8.7mg 15%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 307.67 Kcal (1288 kJ)
Calories from fat 143.25 Kcal
% Daily Value*
Total Fat 15.92g 21%
Cholesterol 48.93mg 14%
Sodium 75.01mg 3%
Potassium 224.88mg 4%
Total Carbs 37.44g 10%
Sugars 18.69g 63%
Dietary Fiber 1.89g 6%
Protein 5.08g 9%
Vitamin C 10.4mg 15%
Vitamin A 0.1mg 4%
Iron 0.9mg 4%
Calcium 87.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free,
  • low sodium

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