Corn 'n' Ham Fritters Recipe

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Corn 'n' Ham Fritters
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  1. In a small bowl, combine biscuit mix and sugar. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Fold in corn and ham.
  2. In an electric skillet, heat 1-1/2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm with syrup if desired. Yield: 16 fritters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.1 Kcal (1797 kJ)
Calories from fat 142.99 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 65.78mg 22%
Sodium 941.17mg 39%
Potassium 252.83mg 5%
Total Carbs 47.5g 16%
Sugars 13.67g 55%
Dietary Fiber 1.77g 7%
Protein 11.22g 22%
Vitamin C 0.6mg 1%
Iron 1.4mg 8%
Calcium 183.1mg 18%
Amount Per 100 g
Calories 226.06 Kcal (946 kJ)
Calories from fat 75.33 Kcal
% Daily Value*
Total Fat 8.37g 24%
Cholesterol 34.66mg 22%
Sodium 495.84mg 39%
Potassium 133.2mg 5%
Total Carbs 25.02g 16%
Sugars 7.2g 55%
Dietary Fiber 0.93g 7%
Protein 5.91g 22%
Vitamin C 0.3mg 1%
Iron 0.7mg 8%
Calcium 96.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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