Corn Chili Wraps Recipe

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Corn Chili Wraps
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Ingredients:

Directions:

  1. Place the chili ingredients in the crockpot and cook 6 hours, occasionally checking water and adding water in 1/2 cup increments as needed.
  2. When Chili is done, place 2 cups chili in the fridge and cool 2 hours until thick and well-set.
  3. This is what you will use for the filling.
  4. Make the shells as directed below.
  5. Mix Eggs, Margarine or Butter, Corn Meal and Salt.
  6. You may use a blender, if you wish.
  7. In another bowl, mix Cold Milk and Corn Starch, until it is the consistency of runny paste.
  8. Combine both mixtures in blender, blend well.
  9. Cook in 3 tsp of hot oil of your choice or use pan spray, until set, flip and briefly cook top.
  10. Then, divide chili between shells, and roll with seam facing down. I prefer my corny chili recipe in this.
  11. Cover with onion, green chili and tomato.
  12. Cover with cheese.
  13. Bake 30 minutes at 350.
  14. Top with sour cream when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.02 Kcal (1264 kJ)
Calories from fat 126.8 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 81.44mg 27%
Sodium 720.2mg 30%
Potassium 596.92mg 13%
Total Carbs 36.7g 12%
Sugars 3.7g 15%
Dietary Fiber 8.26g 33%
Protein 11.71g 23%
Vitamin C 18.2mg 30%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 303.3mg 30%
Amount Per 100 g
Calories 207.35 Kcal (868 kJ)
Calories from fat 87.05 Kcal
% Daily Value*
Total Fat 9.67g 22%
Cholesterol 55.91mg 27%
Sodium 494.45mg 30%
Potassium 409.81mg 13%
Total Carbs 25.2g 12%
Sugars 2.54g 15%
Dietary Fiber 5.67g 33%
Protein 8.04g 23%
Vitamin C 12.5mg 30%
Vitamin A 0.2mg 9%
Iron 2.9mg 23%
Calcium 208.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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