Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
2 cups milk
1 cup shredded cheese (4 oz)
1/4 cup fresh chives
6 medium red potatoes, sliced 1/4-inch thick (4 cups)
fresh chives (to garnish )

Directions:

Preheat oven to 350°F
Spray 2-qt. baking dish with nonstick cooking spray; set aside.
In small saucepan over medium heat, melt butter.
Stir in flour, salt and pepper until smooth.
Gradually stir in milk.
Bring to a boil, stirring frequently.
Boil 2 minutes until thickened, stirring constantly.
Add cheese and chives; stir until cheese is melted.
Arrange potato slices in prepared baing dish.
Spoon cheese-chive mixture over potato slices.
Cover with aluminum foil and bake 45 minutes.
Remove foil and bake 30 minutes more until potatoes are tender and top is golden brown.
Garnish with fresh chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.28 Kcal (1215 kJ)
Calories from fat	173.19 Kcal
		% Daily Value*
Total Fat	19.24g	30%
Cholesterol	53.37mg	18%
Sodium	824.74mg	34%
Potassium	236.77mg	5%
Total Carbs	13.07g	4%
Sugars	6.44g	26%
Dietary Fiber	0.32g	1%
Protein	15.43g	31%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	511.4mg	51%

Amount Per 100 g
Calories	165.64 Kcal (694 kJ)
Calories from fat	98.83 Kcal
		% Daily Value*
Total Fat	10.98g	30%
Cholesterol	30.45mg	18%
Sodium	470.63mg	34%
Potassium	135.11mg	5%
Total Carbs	7.46g	4%
Sugars	3.67g	26%
Dietary Fiber	0.18g	1%
Protein	8.81g	31%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	0.2mg	2%
Calcium	291.9mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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