Moroccan Chickpea Chili Recipe

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Moroccan Chickpea Chili
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium-high heat. Add onion, celery, carrot, and garlic to pan; sauté 5 minutes.
  2. Stir in cumin and next 6 ingredients (through red pepper); cook 1 minute, stirring constantly. Add 1 1/2 cups water, tomato paste, chickpeas, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
  3. Stir in cilantro and juice.
  4. CALORIES 215 (23% from fat); FAT 5.5g (sat 0.4g,mono 2.9g,poly 1.9g); PROTEIN 7.7g; CHOLESTEROL 0.0mg; CALCIUM 102mg; SODIUM 534mg; FIBER 9.8g; IRON 3.4mg; CARBOHYDRATE 36.3g
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 917.51 Kcal (3841 kJ)
Calories from fat 211.17 Kcal
% Daily Value*
Total Fat 23.46g 36%
Sodium 2210.51mg 92%
Potassium 2647.33mg 56%
Total Carbs 151.49g 50%
Sugars 24.31g 97%
Dietary Fiber 14.77g 59%
Protein 39.94g 80%
Vitamin C 127.1mg 212%
Vitamin A 0.7mg 24%
Iron 13.7mg 76%
Calcium 436.1mg 44%
Amount Per 100 g
Calories 58.65 Kcal (246 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 36%
Sodium 141.31mg 92%
Potassium 169.23mg 56%
Total Carbs 9.68g 50%
Sugars 1.55g 97%
Dietary Fiber 0.94g 59%
Protein 2.55g 80%
Vitamin C 8.1mg 212%
Iron 0.9mg 76%
Calcium 27.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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