Butterscotch Pudding Recipe

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Butterscotch Pudding
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Ingredients:

  • 8 tbsp (1 stick) unsalted butter
  • 2 cups packed dark brown sugar
  • 1/2 tsp salt
  • 6 tbsp cornstarch
  • 5 cups whole milk
  • 4 large egg yolks

Directions:

  1. Melt butter in a large saucepan over medium high heat. Add brown sugar and salt and whisk steadily until dissolved.
  2. In a small bowl, combine cornstarch, 1/2 cup of milk and yolks. Whisk until smooth.
  3. Pour remaining milk and cream into pan with sugar mixture. Bring to a simmer over medium-high heat, stirring constantly.
  4. Pour 1 cup of milk mixture in a very slow stream into bowl with cornstarch mixture, whisking constantly and vigorously. Pour cornstarch mixture back into pan, increase heat to high, bring to a boil and whisk until thickened and smooth, 2 to 3 minutes. Remove from heat and whisk in vanilla. Strain pudding through a fine-mesh sieve into a large measuring cup or bowl. Divide among 8 1-cup ramekins or custard cups.
  5. Cover each pudding cup with plastic wrap, pressing lightly so it touches surface of pudding. Refrigerate for at least 6 hours, or until thoroughly chilled and set. Serve with heart-shaped spice cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.16 Kcal (4079 kJ)
Calories from fat 896.22 Kcal
% Daily Value*
Total Fat 99.58g 153%
Cholesterol 359.56mg 120%
Sodium 263.87mg 11%
Potassium 312.73mg 7%
Total Carbs 13.89g 5%
Sugars 7.72g 31%
Dietary Fiber 0.06g 0%
Protein 9.27g 19%
Vitamin C 0.2mg 0%
Vitamin A 1.1mg 38%
Iron 0.5mg 3%
Calcium 238mg 24%
Amount Per 100 g
Calories 311.2 Kcal (1303 kJ)
Calories from fat 286.3 Kcal
% Daily Value*
Total Fat 31.81g 153%
Cholesterol 114.87mg 120%
Sodium 84.3mg 11%
Potassium 99.9mg 7%
Total Carbs 4.44g 5%
Sugars 2.47g 31%
Dietary Fiber 0.02g 0%
Protein 2.96g 19%
Vitamin A 0.4mg 38%
Iron 0.2mg 3%
Calcium 76mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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