Directions:
- In a large saucepot, cover potatoes with water and 1 tsp. salt, and bring to a boil. Simmer until potatoes are tender, about 15 minutes. Using a slotted spoon, remove potatoes, put them in a large bowl and set aside; cover with foil to keep warm. Leave water in saucepot.
- Using a sharp chef's knife, slice corn kernels from cobs. Bring potato water back to a boil and add corn. Cook for 1 minute; drain. Combine potatoes and corn in a large bowl. Toss with butter and herbs and season with salt and pepper. Serve hot.
- Change the herbs. If you don't care for thyme, swap in another herb, such as marjoram or oregano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.38 Kcal (1295 kJ) | ||
| Calories from fat | 57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 57.04mg | 2% | |
| Potassium | 1194.22mg | 25% | |
| Total Carbs | 60.64g | 20% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.01 Kcal (373 kJ) | ||
| Calories from fat | 16.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 10% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 4% | |
| Sodium | 16.41mg | 2% | |
| Potassium | 343.59mg | 25% | |
| Total Carbs | 17.45g | 20% | |
| Sugars | 2.13g | 30% | |
| Dietary Fiber | 2.57g | 36% | |
| Protein | 2.57g | 18% | |
| Vitamin C | 8.4mg | 49% | |
| Iron | 1.1mg | 21% | |
| Calcium | 7.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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