Directions:
- In saucepan, melt butter.
- Cook onion until tender.
- Blend in Flour and salt.
- Add chicken broth and milk all at once.
- Cook, stirring constantly until think and bubbly.
- Add Turkey, mushrooms and pimento.
- Heat through.
- Add cheese, heat and stir until melted.
- Serve over biscuits or toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.77 Kcal (1946 kJ) | ||
| Calories from fat | 256.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 44% | |
|---|---|---|---|
| Cholesterol | 550.04mg | 183% | |
| Sodium | 948.07mg | 40% | |
| Potassium | 368.04mg | 8% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 36.18g | 72% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 3.6mg | 20% | |
| Calcium | 380.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 172.18 Kcal (721 kJ) | ||
| Calories from fat | 95.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 44% | |
|---|---|---|---|
| Cholesterol | 203.78mg | 183% | |
| Sodium | 351.23mg | 40% | |
| Potassium | 136.35mg | 8% | |
| Total Carbs | 5.14g | 5% | |
| Sugars | 1.24g | 13% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 13.4g | 72% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 1.9mg | 173% | |
| Iron | 1.3mg | 20% | |
| Calcium | 141mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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