Directions:
- In 9x13 casserole dish, spread refried beans.
- Mix together sour cream, taco seasoning, mayo, and lemon juice; layer on top of beans. Drizzle taco sauce over beans. Top with cheese, tomatoes, and green onions. Serve with torilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2089.12 Kcal (8747 kJ) | ||
| Calories from fat | 1495.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.17g | 256% | |
|---|---|---|---|
| Cholesterol | 178.08mg | 59% | |
| Sodium | 4903.92mg | 204% | |
| Potassium | 3063.62mg | 65% | |
| Total Carbs | 111.74g | 37% | |
| Sugars | 18.6g | 74% | |
| Dietary Fiber | 29.25g | 117% | |
| Protein | 46.6g | 93% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 9.7mg | 54% | |
| Calcium | 793.1mg | 79% | |
| Amount Per 100 g | |||
| Calories | 173.26 Kcal (725 kJ) | ||
| Calories from fat | 124.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 256% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 59% | |
| Sodium | 406.7mg | 204% | |
| Potassium | 254.08mg | 65% | |
| Total Carbs | 9.27g | 37% | |
| Sugars | 1.54g | 74% | |
| Dietary Fiber | 2.43g | 117% | |
| Protein | 3.86g | 93% | |
| Vitamin C | 1.7mg | 35% | |
| Iron | 0.8mg | 54% | |
| Calcium | 65.8mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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