Directions:
- In a medium bowl, microwave cream cheese just to soften.
- Add sour cream and taco seasoning mix to softened cream cheese. Blend the mixture well and try to get out all the lumps. Using an electric mixer makes it a much easier task, but I usually just stir it manually.
- Spread mixture into the bottom of an inch-deep baking sheet.
- Pour taco sauce over the top, spreading it lightly with the bottom of a spoon to cover entire mixture.
- Top with remaining ingredients. The order I use is: lettuce, tomato, onion, then cheese. Of course, you can do what you want but it looks really nice when the cheese is on the very top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.64 Kcal (2372 kJ) | ||
| Calories from fat | 349.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.83g | 60% | |
|---|---|---|---|
| Cholesterol | 111.79mg | 37% | |
| Sodium | 1095.03mg | 46% | |
| Potassium | 591.75mg | 13% | |
| Total Carbs | 38.13g | 13% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 307.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 181.32 Kcal (759 kJ) | ||
| Calories from fat | 111.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 60% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 37% | |
| Sodium | 350.4mg | 46% | |
| Potassium | 189.35mg | 13% | |
| Total Carbs | 12.2g | 13% | |
| Sugars | 1.98g | 25% | |
| Dietary Fiber | 1.65g | 21% | |
| Protein | 5.68g | 36% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.9mg | 15% | |
| Calcium | 98.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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