Taco Dip Dragon Recipe

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Taco Dip Dragon
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Ingredients:

Directions:

  1. In a bowl, combine the beans and taco seasoning. Cut a large hole in the corner of a pastry or plastic bag; fill with bean mixture. Trace a dragon shape (about 16 in. x 10 in.) onto waxed paper (see diagram below); cut out. Place pattern on an 18-in. x 12-in. covered board. Pipe bean mixture around pattern. Remove pattern. Pipe remaining bean mixture within dragon outline; spread to fill.
  2. Set aside 1 tablespoon sour cream. Spread remaining sour cream over bean mixture. Top with cheese, tomatoes, olives, guacamole and lettuce. For the eye, spoon reserved sour cream onto head; top with the olive.
  3. Place Dragon Dippers along back and top of head. With a sharp knife, cut red pepper into a flame shape (see diagram); position below mouth. Serve with additional dippers. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.47 Kcal (542 kJ)
Calories from fat 72.21 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 12.53mg 4%
Sodium 275.21mg 11%
Potassium 233.56mg 5%
Total Carbs 11.44g 4%
Sugars 1.49g 6%
Dietary Fiber 1.44g 6%
Protein 4.39g 9%
Vitamin C 17.5mg 29%
Iron 1mg 6%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 117.29 Kcal (491 kJ)
Calories from fat 65.41 Kcal
% Daily Value*
Total Fat 7.27g 12%
Cholesterol 11.35mg 4%
Sodium 249.32mg 11%
Potassium 211.6mg 5%
Total Carbs 10.36g 4%
Sugars 1.35g 6%
Dietary Fiber 1.3g 6%
Protein 3.98g 9%
Vitamin C 15.8mg 29%
Iron 0.9mg 6%
Calcium 113.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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