Directions:
- Allow cream cheese to come to room temperature.
- Cream together mayonnaise, parmesan, romano cheese, garlic, basil, and garlic salt. Mix well.
- Add the artichoke hearts and spinach and mix until blended.
- Store in a container and refrigerate until you are ready to use.
- Spray pie pan with Pam, pour in dip, and top with Mozzarella cheese.
- Bake at 350 for 25 minutes or until the top is browned.
- Olive Garden serves this up toasted bread or use your favorite cracker or tortilla chip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.33 Kcal (956 kJ) | ||
| Calories from fat | 174.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 12% | |
| Sodium | 569.8mg | 24% | |
| Potassium | 114.07mg | 2% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 11.75g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 371.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 313.96 Kcal (1314 kJ) | ||
| Calories from fat | 239.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 30% | |
|---|---|---|---|
| Cholesterol | 50.24mg | 12% | |
| Sodium | 783.48mg | 24% | |
| Potassium | 156.85mg | 2% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.38g | 4% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 16.15g | 23% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1mg | 4% | |
| Calcium | 511.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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