olive Garden Salad and Dressing Recipe

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 olive Garden  Salad and Dressing Recipe
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Ingredients:

Directions:

  1. For the dressing: Mix the first eleven ingredients in a blender until well mixed. If this is a little to tart for your own personal taste, add 1 Tablespoon of sugar.
  2. For the salad: Pour 1/2 package of the salad blend into a large salad bowl. Top with 1/2 of the onion, olives, banana peppers, croutons and tomatoes. Add dressing to taste and toss well. Add the other 1/2 bag of salad and more dressing to taste. Toss well. Top the salad with the remaining onion, olives, banana peppers, croutons and tomatoes. Pass the grated Parmesan cheese and black pepper mill at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.62 Kcal (953 kJ)
Calories from fat 158.41 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 14.94mg 5%
Sodium 342.08mg 14%
Potassium 196.87mg 4%
Total Carbs 13.44g 4%
Sugars 8.74g 35%
Dietary Fiber 2.14g 9%
Protein 4.5g 9%
Vitamin C 42.9mg 72%
Iron 0.5mg 3%
Calcium 116mg 12%
Amount Per 100 g
Calories 167.56 Kcal (702 kJ)
Calories from fat 116.61 Kcal
% Daily Value*
Total Fat 12.96g 27%
Cholesterol 11mg 5%
Sodium 251.82mg 14%
Potassium 144.92mg 4%
Total Carbs 9.89g 4%
Sugars 6.43g 35%
Dietary Fiber 1.58g 9%
Protein 3.32g 9%
Vitamin C 31.6mg 72%
Iron 0.4mg 3%
Calcium 85.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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