Olive Garden Toscana Soup Recipe

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Olive Garden Toscana Soup
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  1. Preheat oven to 300F degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices.
  2. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute.
  3. Add chicken base, water and potatoes, simmer 15 minutes.
  4. Add sausage, kale and cream. Simmer 4 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.09 Kcal (1830 kJ)
Calories from fat 298.29 Kcal
% Daily Value*
Total Fat 33.14g 51%
Cholesterol 76.81mg 26%
Sodium 2069.13mg 86%
Potassium 877.86mg 19%
Total Carbs 21.53g 7%
Sugars 6.19g 25%
Dietary Fiber 2.55g 10%
Protein 14.71g 29%
Vitamin C 43.8mg 73%
Vitamin A 1mg 33%
Iron 1.9mg 10%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 91.08 Kcal (381 kJ)
Calories from fat 62.16 Kcal
% Daily Value*
Total Fat 6.91g 51%
Cholesterol 16.01mg 26%
Sodium 431.16mg 86%
Potassium 182.93mg 19%
Total Carbs 4.49g 7%
Sugars 1.29g 25%
Dietary Fiber 0.53g 10%
Protein 3.06g 29%
Vitamin C 9.1mg 73%
Vitamin A 0.2mg 33%
Iron 0.4mg 10%
Calcium 24.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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