Directions:
- Preheat oven to 300F degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices.
- Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute.
- Add chicken base, water and potatoes, simmer 15 minutes.
- Add sausage, kale and cream. Simmer 4 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.09 Kcal (1830 kJ) | ||
| Calories from fat | 298.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 51% | |
|---|---|---|---|
| Cholesterol | 76.81mg | 26% | |
| Sodium | 2069.13mg | 86% | |
| Potassium | 877.86mg | 19% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 14.71g | 29% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.9mg | 10% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 91.08 Kcal (381 kJ) | ||
| Calories from fat | 62.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 51% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 26% | |
| Sodium | 431.16mg | 86% | |
| Potassium | 182.93mg | 19% | |
| Total Carbs | 4.49g | 7% | |
| Sugars | 1.29g | 25% | |
| Dietary Fiber | 0.53g | 10% | |
| Protein | 3.06g | 29% | |
| Vitamin C | 9.1mg | 73% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.4mg | 10% | |
| Calcium | 24.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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