Hot Spinach Artichoke Dip Recipe

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Hot Spinach Artichoke Dip
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  1. Beat cream cheese and mayonnaise with an electric mixer on medium speed until well blended.
  2. Add remaining ingredients and mix well.
  3. Spoon into a 9-inch pie plate.
  4. Bake at 350 degrees for 20-25 minutes or until very lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.95 Kcal (1808 kJ)
Calories from fat 379.57 Kcal
% Daily Value*
Total Fat 42.17g 65%
Cholesterol 49.42mg 16%
Sodium 629.44mg 26%
Potassium 217.54mg 5%
Total Carbs 4.52g 2%
Sugars 1.91g 8%
Dietary Fiber 1.57g 6%
Protein 10.27g 21%
Vitamin C 3.7mg 6%
Vitamin A 0.4mg 13%
Iron 1mg 6%
Calcium 283.1mg 28%
Amount Per 100 g
Calories 352.49 Kcal (1476 kJ)
Calories from fat 309.74 Kcal
% Daily Value*
Total Fat 34.42g 65%
Cholesterol 40.33mg 16%
Sodium 513.65mg 26%
Potassium 177.52mg 5%
Total Carbs 3.69g 2%
Sugars 1.56g 8%
Dietary Fiber 1.28g 6%
Protein 8.38g 21%
Vitamin C 3mg 6%
Vitamin A 0.3mg 13%
Iron 0.8mg 6%
Calcium 231mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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