Hot Spinach & Artichoke Dip Recipe

Posted by
Rate It!
Hot Spinach & Artichoke Dip
Add your photo!



  1. Coat a 9-inch pie plate with nonstick cooking spray; set aside.
  2. In a large bowl, beat cream cheese, mayonnaise, parmesan, garlic, basil, garlic powder and salt. Add the artichoke hearts and spinach; mix until well blended.
  3. Spread mixture into prepared pan; top with mozzarella cheese. Bake at 350° for 20-25 minutes until heated through and cheese is melted. Garnish with tomatoes and serve immediately with baked tortilla chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.97 Kcal (636 kJ)
Calories from fat 87.55 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 30.65mg 10%
Sodium 559.83mg 23%
Potassium 195.12mg 4%
Total Carbs 6.82g 2%
Sugars 3.88g 16%
Dietary Fiber 1.04g 4%
Protein 9.78g 20%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 270.6mg 27%
Amount Per 100 g
Calories 168.26 Kcal (704 kJ)
Calories from fat 96.94 Kcal
% Daily Value*
Total Fat 10.77g 15%
Cholesterol 33.93mg 10%
Sodium 619.85mg 23%
Potassium 216.04mg 4%
Total Carbs 7.55g 2%
Sugars 4.29g 16%
Dietary Fiber 1.15g 4%
Protein 10.83g 20%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 299.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top