Copycat Olive Gardens Hot Artichoke And Spinach Di... |
|
 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Yup - a copycat recipe from me...found a really good source for them too - just message me for link - this dip is extremely close to Applebee's too. Enjoy with tortilla chips or crackers at your next party. Ingredients:
1 (8 oz.) pkg. cream cheese |
1 can 14 oz. artichoke hearts, drained, chopped |
1/2 cup frozen spinach chopped |
1/4 cup mayonnaise |
1/4 cup parmesan cheese |
1/4 cup romano cheese |
1 clove garlic, finely minced |
1/2 tsp. dry basil |
1/4 cup mozzarella cheese, grated |
1/4 tsp. garlic salt |
dash salt and pepper to taste |
Directions:
1. Allow cream cheese to come to room temperature.
2. Cream together mayonnaise, parmesan, romano cheese, garlic, basil, and garlic salt. Mix well.
3. Add the artichoke hearts and spinach and mix until blended.
4. Store in a container and refrigerate until you are ready to use.
5. Spray pie pan with Pam, pour in dip, and top with Mozzarella cheese.
6. Bake at 350 for 25 minutes or until the top is browned.
7. Olive Garden serves this up toasted bread or use your favorite cracker or tortilla chip.
|
|