Copycat Olive Garden Hot Spinach and Artichoke Dip Recipe

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Copycat Olive Garden Hot Spinach and Artichoke Dip
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Ingredients
11
Count
Nutrition
95
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Allow cream cheese to come to room temperature.
  2. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.
  3. Add the artichoke hearts and spinach (be careful to drain this well), and mix until blended.
  4. Spray pie pan with Pam, pour in dip, and top with mozarella cheese.
  5. Bake at 350 degrees for 25 minutes or until the top is browned.
  6. Best served with thinly sliced toasted bread, such as French or Italian.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.71 Kcal (397 kJ)
Calories from fat 71.65 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 14.62mg 5%
Sodium 214.88mg 9%
Potassium 54.84mg 1%
Total Carbs 1.34g 0%
Sugars 0.43g 2%
Dietary Fiber 0.45g 2%
Protein 4.78g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 297.02 Kcal (1244 kJ)
Calories from fat 224.73 Kcal
% Daily Value*
Total Fat 24.97g 12%
Cholesterol 45.84mg 5%
Sodium 673.92mg 9%
Potassium 171.99mg 1%
Total Carbs 4.21g 0%
Sugars 1.35g 2%
Dietary Fiber 1.42g 2%
Protein 15g 10%
Vitamin C 2.6mg 1%
Vitamin A 0.2mg 3%
Iron 0.9mg 2%
Calcium 470.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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